Vegetable Tortellini Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad! Ingredients:
1 (7 1/2 ounce) box cheese tortellini |
1 bunch broccoli |
1 (4 ounce) can black olives |
1 (8 ounce) jar quartered marinated artichokes |
1/2 cup italian salad dressing |
1/4 teaspoon dried basil |
1/2 teaspoon garlic powder |
grape tomatoes |
Directions:
1. Cook pasta according to package. Drain and cool.
2. Cut broccoli into flowerettes.
3. Drain and slice black olives.
4. Do not drain the artichokes.
5. Mix all ingredients together.
6. Toss in cooled tortellini.
7. Chill 2 hours & add grape tomatoes sliced in half just before serving.
8. NOTE: Cool pasta down by running cold water over it after draining.
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