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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!) Ingredients:
1 cup water, cold (its very important that it's cold!) |
1 cup flour |
2 teaspoons salt |
1/3 cup oil (1/2 may be needed) |
1 medium eggplant, peeled and sliced in disks (about 8 pieces) |
1 zucchini, peeled and sliced in disks (about 8 pieces) |
1 onion, sliced in disks (about 4) |
1 sweet potato, peeled and sliced into disks (about 8) |
Directions:
1. Mix the salt, flour, and water together until smooth and no lumps. (Use cold because it helps the batter/veggies absorb less oil).
2. Place in freezer.
3. Prepare vegetables by peeling and slicing.
4. Pour the oil into a pan and heat over medium heat.
5. When oil is hot, dip veggies in batter then oil.
6. Fry until lightly browned.
7. Do small amounts at a time. It will be less messy and much easier to manage.
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