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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You can use any combination of vegetables to vary this sushi. Ingredients:
2 cups cooked sushi rice |
4 nori (seaweed) sheets, cut in half |
1 teaspoon prepared wasabi |
24 snow pea pods, steamed |
1 red bell pepper, cut into 16 strips |
1 avocado, peeled and cut into 8 wedges |
Directions:
1. Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.
2. Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori over vegetable mixture, pressing gently to form a cone shape. Repeat with remaining ingredients.
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