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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The picture of this dish was so appealing that I wanted to post it here for safe keeping. Sounds absolutely delicious and easy to make. I think it would be great for a brunch, tapas appetizer, or an addition to any light meal. You can change out the veggies in a number of ways - just use your imagination. Ingredients:
butter, for greasing |
12 ready-baked pastry shells (puff pastry) |
2 tablespoons olive oil |
1 red bell pepper, seeded and diced |
1 garlic clove, crushed |
1 small onion, finely chopped (or green onion) |
8 ounces ripe tomatoes, chopped |
1 tablespoon fresh basil, torn |
1 teaspoon fresh thyme (or dried) |
salt and pepper |
Directions:
1. Grease several baking sheets. Place the ready-baked pastry shells on the prepared baking sheets.
2. Heat oil in a skillet, add the bell pepper, garlic, and onion, and cook over high heat for about 3 minutes until soft. Add the tomatoes, herbs, seasoning and spoon onto the pastry shells.
3. Bake in a preheated oven, 400 degrees F, for about 5 minutes, or until the filling is piping hot. Serve warm with a green salad.
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