Vegetable Stuffing for Cornish Game Hens |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well. Ingredients:
1 cup carrot, shredded |
1 cup celery, finely chopped |
1/3 cup leek, cleaned and finely chopped (white end only) |
3/4 cup mushroom, finely chopped |
3/4 cup onion, finely chopped |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 slices whole wheat bread, fresh crumbs |
Directions:
1. In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
2. Add thyme, salt, pepper.
3. Mix bread crumbs with the veggies.
4. Cool mixture before stuffing birds.
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