Vegetable Stuffing Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish. Ingredients:
2 (15 ounce) cans mixed vegetables |
2 (10.75 ounce) cans condensed cream of celery soup |
1 (6 ounce) can french-fried onions |
1 (12 ounce) package dry bread stuffing mix |
3 tablespoons melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
3. Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
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