Vegetable Stuffing and Chop Bake |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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I took the basic concept of WiGal's Corn Stuffed Pork Chops and changed it into a slightly different version of stuffing and vegetables for the make it healthier game. I omitted the corn and added broccoli, changed the soft bread crumbs into stuffing mix and changed and made it into a crock pot recipe. Ingredients:
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1/4 cup green pepper, chopped |
2 teaspoons olive oil |
1 cup frozen chopped broccoli |
6 ounces reduced-sodium chicken flavor stuffing mix |
1 1/4 cups water |
1/4 cup egg substitute, lightly beaten |
1/2 teaspoon garlic powder |
1/2 teaspoon sage |
1/4 teaspoon pepper |
1 lb center-cut pork chops |
Directions:
1. Heat olive oil in medium skillet. Add onion, celery and green pepper saute for about 3 mins or till begin to soften. Add frozen broccoli and continue to saute until broccoli is thawed.
2. Mix vegetables, water, stuffing and egg sub.
3. Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
4. Pour stuffing over chops and place top on crock.
5. Cook on low 8 hours.
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