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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A good side dish for an Asian-style dinner. Ingredients:
3 tablespoons peanut oil |
2 garlic cloves, minced |
1 lb fresh green beans (ends removed, then cut into 1-inch pieces) |
4 large carrots, cut diagonally into 1/4-inch pieces |
1 piece fresh ginger, peeled (1-inch) |
1/2 small red cabbage, cut into 1/2-inch thick slices |
1 leek, sliced |
1/4 cup chicken broth |
1/2 teaspoon salt |
2 tablespoons lime juice |
2 teaspoons hot chile sesame oil |
chopped dry roasted peanuts |
Directions:
1. Heat the peanut oil in a wok or large skillet over medium-high heat until hot.
2. Add in garlic and stir-fry for 1 minute (do not let burn).
3. Add in green beans, carrots, and ginger; stir-fry until vegetables are crisp-tender.
4. Add cabbage and next 5 ingredients; stir-fry 1 minute.
5. Remove and discard ginger; serve immediately; garnish with chopped peanuts.
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