Vegetable Stew Stroganoff |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
|
1001 Best Slow Cooker Recipes Ingredients:
1 1/2 cups vegetable broth |
8 ounces mushrooms, halved |
3 medium onions, thinly sliced |
2 potatoes, peeled and cubed |
2 sweet potatoes, peeled and cubed |
1 tablespoon dry mustard |
1 tablespoon sugar |
1 cup frozen peas, thawed |
1 cup sour cream |
2 tablespoons cornstarch |
salt and pepper |
4 cups egg noodles, cooked |
Directions:
1. Combine all ingredients except peas, sour cream, cornstarch, salt, pepper and noodles in slow cooker; cover and cook on low 6-8 hours, adding peas during the last 30 minutes.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Season to taste with salt and pepper. Serve over noodles.
|
|