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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great twist to your everyday Italian dishes! Try replacing the pasta with vegetable spaghetti. Pairs good with fish, chicken, lasagna, or whatever else you like. I love love love garlic so I add much more than this. If you prefer marinara sauce over the garlic and olive oil, prepare vegetables without them add the marinara sauce on the top once cooked. Ingredients:
1 large zucchini |
1 large squash |
4 -5 long carrots |
1/2 onion, sliced |
1/4 cup olive oil |
6 garlic cloves, halved |
salt |
pepper |
2 teaspoons lemon juice |
Directions:
1. Using a grater, grate zucchini, squash, and carrots long ways to create long strips.
2. Cut onion into long thin strips (dicing works also, but I prefer my onions to have the same spaghetti like form as the rest of the vegetables).
3. Combine vegetables, olive oil, garlic, lemon juice, salt, and pepper into a large skillet.
4. Cook for approximately 20-25 minutes or until the vegetables are cooked to your liking.
5. Top with a sprinkle of Parmesan cheese and serve!
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