Vegetable Soup With Tortellini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is wonderful and easy to make. I was playing around with my vegetable soup and added the tortalini to it and it was wonderful. Helpful tip to perpare this soup is to chop all the veggies ahead of time to make making the soup easier on yourself. Let the tortalini's thaw while preparing the veggies this way when you add the tortalini's they will cook when you bring the soup to a boil and let it simmer. Ingredients:
16 ounces frozen cheese tortellini |
1 1/2 cups of chopped carrots |
1 1/2 cups celery |
1/2 of a medium red onion |
1 (14 1/2 ounce) can beef broth |
3 (14 1/2 ounce) cans chicken broth |
1/2 teaspoon cumin |
1/2 teaspoon garlic powder |
1/8 teaspoon black pepper |
1/2 teaspoon salt |
8 ounces shredded cheese |
1 tablespoon olive oil, for sauting |
diced rotel tomatoes, with mild chilles |
Directions:
1. Saute chopped veggies in olive oil til tender about 4 minutes when tender add broths, tomatoes and seasonings. Bring to a boil, add tortalini's let simmer uncovered about 10 minutes serve hot with shredded cheese and enjoy.
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