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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cup(s) carrots sliced |
1 cup(s) onion diced |
4 clove(s) garlic minced |
1 cup(s) fresh green beans cut into 1 inch pieces |
3 cup(s) green cabbage diced |
6 cup(s) chicken stock |
2 tablespoon(s) tomato paste |
16 ounce(s) canned diced tomatoes |
1 teaspoon(s) dried basil |
1/2 teaspoon(s) dried oregano |
1/2 teaspoon(s) salt |
1 cup(s) zucchini diced |
Directions:
1. In a large saucepan, saute' the carrot, onion and garlic in a small amount of olive oil until softened, about 5 minutes. Add stock, cabbage, beans, tomato paste, canned tomatoes, basil, oregano and salt. Over low heat, simmer covered for about 15 minutes until beans are tender. Stir in zucchini and cook another 10 minutes. Adjust salt and pepper to taste.
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