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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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So good on a cold day and makes a TON! I usually freeze about half of it. Ingredients:
1 lb stew meat |
1 small onion, chopped |
3 tablespoons chili powder |
6 carrots |
4 -5 small potatoes |
1 (14 ounce) can stewed tomatoes |
1 (14 ounce) can veg-all |
1 (14 ounce) can green peas |
1 (14 ounce) can green beans |
salt and pepper, to taste |
1/4 cup ketchup |
Directions:
1. Place in a large pot the stew meat, chopped onions, and chili powder and fill the pot almost to the top with water.
2. Bring to a boil.
3. Cook until stew meat is tender.
4. If water cooks down, add hot water and keep the water level in the pot high.
5. Cut up the carrots and add them to the pot; cook until tender.
6. Cut up potatoes and add; cook until tender.
7. Add juice and all the rest of vegetables and ketchup.
8. Bring to boil and enjoy!
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