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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day. Ingredients:
3 zucchini, peeled |
2 zucchini, unpeeled |
3 big carrots |
2 onions |
1 bunch fresh dill |
1 (8 ounce) bag cauliflower |
1 parsnip |
salt |
pepper |
chicken soup powder |
Directions:
1. Chop vegetables into chunks. Place in large pot.
2. Fill up pot 3/4 way with water.
3. Cook until soft.
4. Add salt, pepper, and chicken soup mix to taste.
5. Blend with an immersion blender.
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