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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is also great with cherry or grape tomatoes Ingredients:
1/4 cup olive oil |
1 garlic clove, sliced thin |
1/2 tsp dried thyme |
1 large red bell pepper, seeded, cut in eighths |
1 large green bell pepper, seeded, cut in eighths |
1 large yellow bell pepper, seeded, cut in eighths |
2 zucchini, sliced in eighths |
8 large white mushrooms, halved |
1 salt |
1 black pepper |
Directions:
1. In a small saucepan, warm the oil and garlic over low heat, until the garlic begins to bubble. Turn off the heat and add the herbs. Stir and allow to sit for 30 minutes to infuse the oil.
2. Skewer the vegetables in any order desired. Each skewer should get six pieces of pepper, four slices of zucchini, and four mushroom halves.
3. Brush the vegetable skewers with the olive oil, season with salt and fresh ground black pepper to taste, and cook on a preheated grill until the vegetables are tender.
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