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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Whenever I cook too much spaghetti, I just pop it in the refrigerator, relates Sharyn Craig from El Cajon, California. The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese. Ingredients:
1/2 pound uncooked medium shrimp, peeled and deveined |
1/4 cup butter, cubed |
1/2 teaspoon minced garlic |
2 cups cooked mixed vegetables |
2 cups cooked spaghetti |
2 tablespoons shredded parmesan cheese |
Directions:
1. In a large skillet, saute shrimp in butter until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm.
2. In the same skillet, saute vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with cheese. Yield: 2-3 servings.
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