Vegetable Scone Recipe

Posted by
Rate It!
Vegetable Scone
Add your photo!



  1. Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
  2. Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
  3. (about the size of a medium biscuit). Bake 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.91 Kcal (904 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 42.2mg 14%
Sodium 111.42mg 5%
Potassium 189.59mg 4%
Total Carbs 18.42g 6%
Sugars 1.22g 5%
Dietary Fiber 1.15g 5%
Protein 7.83g 16%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 194mg 19%
Amount Per 100 g
Calories 273.32 Kcal (1144 kJ)
Calories from fat 140.89 Kcal
% Daily Value*
Total Fat 15.65g 19%
Cholesterol 53.42mg 14%
Sodium 141.05mg 5%
Potassium 240mg 4%
Total Carbs 23.31g 6%
Sugars 1.54g 5%
Dietary Fiber 1.46g 5%
Protein 9.92g 16%
Vitamin C 5.2mg 7%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 245.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top