14 sheets phyllo pastry, thawed and wrapped in a damp dish towel |
vegetable oil, for brushing the pastries |
3 large potatoes, boiled and roughly mashed |
3/4 cup frozen peas, thawed |
1/3 cup canned corn, drained |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1 teaspoon mango powder (amchur) |
1 small onion, finely chopped |
2 tablespoons fresh coriander leaves, chopped (cilantro) |
2 tablespoons chopped fresh mint leaves |
1 lemon, juice of |
salt |