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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Easy Kosher Cooking by Rosalyn Manesse. Ingredients:
1 tablespoon oil |
1/3 cup onion, chopped |
1/3 cup green pepper, chopped |
1/3 cup tomato, diced |
1 garlic clove, minced |
1 cup rice |
2 cups water |
salt and pepper, to taste |
1/4 teaspoon marjoram |
Directions:
1. Heat oil and add vegetables.
2. Cook and stir over medium heat for approximately 5 minutes.
3. Stir in rice. Add water, salt and pepper and marjoram.
4. Bring to boil, lower heat, cover tightly and simmer 20 minutes, until rice is tender and water is absorbed.
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