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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
3 cups cooked brown rice |
1 cup grated carrot |
1/2 cup finely chopped onion |
1/4 cup snipped fresh parsley |
1 clove garlic, minced |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
2 eggs, beaten |
1/2 cup whole wheat flour or 1/2 cup all-purpose flour |
1/4 cup vegetable oil |
Directions:
1. Combine all ingredients except oil.
2. Form into 12 thin patties, pressing firmly with hands.
3. In large skillet, cook patties in heated oil until brown, turning once.
4. Serve with dairy sour cream or yogurt, if desired.
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