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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Another great picnic food- Very filling and will keep you smiling all through the picnic! Ingredients:
100 g maida flour |
4 tablespoons butter |
salt |
1 tablespoon milk |
1/2 tablespoon oil |
1 cup diced panir |
1 red capsicums or 1 carrots or 1 baby corn or 1 broccoli, chopped |
4 -6 spinach leaves, boiled |
1/2 teaspoon white pepper powder |
3 eggs, beaten |
250 ml cream |
125 g grated processed cheese |
Directions:
1. Heat oven to 150C degrees degrees.
2. Take a bowl and mix the first four ingredients in it to make a dough with the help of your fingers.
3. Now use a rolling pin to shape it like a roti.
4. Take a mould and apply some butter on it (just like how you grease a cake tin).
5. Roll the dough on the rolling pin.
6. Now, unroll it on the mould such that it fills up the mould.
7. Use your fingers and thumb to press it down from all sides.
8. Keep aside.
9. Now mix the oil, paneer, capsicum, spinach, white pepper powder and salt in a bowl.
10. Mix well.
11. Keep aside.
12. Preparation of custard-.
13. Take a bowl.
14. Mix the eggs, cream, cheese, salt and white pepper powder in it.
15. Mix till all the ingredients are well combined.
16. Now take the prepared mould.
17. Put the panwwe-capsicum filling in it.
18. Put the custard filling over this.
19. Bake in the oven for 30-35 minutes.
20. Serve once done!
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