 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 36 |
|
This is a very tasty recipe that is good on an appetizer table and is also good as a side with soup or salads. Enjoy. Ingredients:
2 white onions chopped |
1 pound fresh mushrooms coarsely chopped |
4 tablespoons vegetable oil |
40 ounces frozen chopped spinach defrosted and drained |
8 carrots peeled and grated |
8 eggs lightly beaten |
1 teaspoon salt |
4 tablespoons chicken soup mix |
1/2 teaspoon freshly ground black pepper |
1 cup matzo meal |
Directions:
1. Preheat oven to 350 then grease 3 muffin tins.
2. Sauté onions and mushrooms in skillet and set aside.
3. Add spinach, carrots, onions, mushrooms, salt, pepper, soup mix and matzo meal to beaten eggs.
4. Mix thoroughly after each addition then put mixture into pan and bake 45 minutes.
5. Release puffs from muffin tins with spatula then serve warm.
|
|