Vegetable Pizza With Feta Cheese

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/2 cup dry vermouth

1 1/2 teaspoons grated lemon rind

3 tablespoons fresh lemon juice

2 tablespoons chopped red onion

1/2 teaspoon salt

1/4 teaspoon dried thyme

6 black peppercorns

1 cup sliced zucchini

1 cup sliced yellow squash

1/2 cup chopped red bell pepper

3 cups sliced cremini mushrooms (about 1/2 pound)

1 (1-pound) italian cheese-flavored pizza crust (such as boboli)

3/4 cup (3 ounces) crumbled feta cheese

1 tablespoon chopped fresh parsley

1 tablespoon extra-virgin olive oil

Directions:

1. Preheat oven to 375°.
2. Combine first 7 ingredients in a large saucepan; bring to a boil. Add zucchini, squash, and bell pepper; reduce heat, and simmer 4 minutes. Add mushrooms; simmer 2 minutes. Drain well; discard liquid and peppercorns.
3. Place pizza crust on a baking sheet. Sprinkle with half of feta; top with vegetable mixture. Sprinkle with remaining feta and parsley. Bake at 375° for 10 minutes or until thoroughly heated (cheese will not melt). Drizzle with olive oil.

By RecipeOfHealth.com