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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit. Ingredients:
2 (10 ounce) cans refrigerated crescent roll dough |
1 (8 ounce) package cream cheese, softened |
2/3 cup mayonnaise |
1 teaspoon dried dill weed |
1 teaspoon minced onion |
1/2 teaspoon minced garlic |
1/2 cup chopped cauliflower |
1/2 cup chopped broccoli |
1/2 cup chopped green bell peppers |
1 (8 ounce) package shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
3. In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
4. Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
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