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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Adapted from Ingredients:
2 large pita bread, whole-wheat |
cooking spray |
1/2 cup assorted fresh vegetable (such as small broccoli or cauliflower florets, red or green sweet pepper strips, pineapple, spinach ) |
1/4 cup pizza sauce |
1/4 cup cheese, mozzarella, shredded |
Directions:
1. 1.Preheat oven to 400°F Place pita bread rounds on a baking sheet. Bake for 5 minutes.
2. 2. Meanwhile, coat an unheated small skillet with nonstick cooking spray. Preheat over medium heat. Add the vegetables; cook and stir until crisp-tender.
3. 3. Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake for 8 to 10 minutes more or until light brown. Serve warm.
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