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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 cups penne pasta, cooked and drained |
1 (27 1/2 ounce) jar pasta sauce |
1 (8 ounce) package shredded mozzarella cheese, divided in half |
2 cups canned sliced mushrooms |
2 cups thin yellow squash, slices halved |
2 cups zucchini, slices halved |
1/2 cup grated parmesan cheese, divided in half (2oz) |
Directions:
1. Combine pasta, sauce, half of mozzarella cheese, vegetables and half of Parmesan cheese.
2. Spoon into 13x9 inch baking dish.
3. Top with remaining mozzarella cheese and Parmesan cheese.
4. Bake at 350°F for 25 minutes or until heated through.
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