1 (16-ounce) loaf french bread (about 20 inches long)
1 (10-ounce) package romaine salad mix
1 (16-ounce) can no-salt-added kidney beans, rinsed and drained 2 medium-size ripe tomatoes, coarsely chopped
1/2 medium-size purple onion, thinly sliced
1/2 cup (2 ounces) crumbled feta cheese
1/3 cup fat-free caesar dressing
2 tablespoons lemon juice
Directions:
1. Cut a 1/2-inch-thick slice from top of bread, and set top aside. Hollow out bread using a serrated knife, leaving a 1-inch shell; reserve soft bread for another use. Set bread shell aside. 2. Combine salad mix and next 4 ingredients. Combine dressing and lemon juice; drizzle over lettuce mixture. Toss. 3. Fill bread shell with lettuce mixture; replace top. Slice and serve.
