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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately. The yield is an estimate only. Ingredients:
3/4 lb bacon, finely chopped |
6 green onions, finely chopped |
1 (250 g) package cream cheese, room temperature |
1 1/2 cups sour cream |
1/2 cup miracle whip |
Directions:
1. Fry bacon pieces until crisp. Drain well on paper towels. Cool.
2. Finely chop green onions.
3. Cream the cream cheese by hand or with an electric mixer.
4. Add sour cream and salad dressing. Mix well with a spoon.
5. Add bacon and green onions with a spoon.
6. Refrigerate a couple of hours at least, or better yet overnight, before serving.
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