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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This creamy soup is great on a cold winter day, assures Judie Peters of Camden, Indiana. I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better. Ingredients:
3-1/2 cups milk |
1 package (16 ounces) frozen california-blend vegetables |
1/2 cup cubed process american cheese (velveeta) |
1 envelope chicken noodle soup mix |
Directions:
1. In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally. Yield: 5-6 servings.
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