Vegetable Nachos

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

A healthy opton for snack food that you can prepare. Serve them up with a glass of juice or milk!

Ingredients:

1 cup diced tomato

1/4 cup diced green pepper

2 tablespoons chopped ripe olives

2 tablespoons chopped green chilies

2 teaspoons white vinegar

1/4 teaspoon garlic powder

1/8 teaspoon fresh ground pepper

corn tortilla chips

1/4 cup shredded low-fat sharp cheddar cheese (1 ounce)

9 6-inch corn tortillas

cold water

Directions:

1. Combine first 8 ingredients.
2. Spoon 2 tsp.
3. vegetable mixture on each tortilla chip; divide cheese evenly among chips.
4. Broil 6 inches from heat 1 minute or until cheese melts.
5. Yield: 26 appetizers To make Corn Tortilla Chips: Cut 3 (2 1/2 inch) circles from each tortilla using a biscuit cutter.
6. Dip tortillas in water; drain on paper towels.
7. Place rounds in a single layer on an ungreased baking sheet.
8. Bake at 350* for 10 minutes or until chips are crisp and begin to brown.
9. Remove from oven, and let cool.
10. Yield: 26 nacho chips.

By RecipeOfHealth.com