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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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This can be a sidedish or its great over pasta. Sprinkle with parmesan cheese..yum. Ingredients:
4 cups diced peeled potatoes |
1 1/2 cups frozen whole kernel corn or 1 (15 ounce) can whole kernel corn, drained |
4 medium tomatoes, seeded and diced |
1 cup sliced carrot |
1/2 cup chopped onion |
3/4 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon dill weed |
1/8 teaspoon pepper |
Directions:
1. In a crockpot, combine all ingredients.
2. Cover and cook on low for 5 to 6 hours or until vegetables are tender.
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