Vegetable Lo Mein Delight |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great meal with celery, mushrooms, red bell peppers, onion, and much more. Ingredients:
8 ounces angel hair pasta |
3/4 cup chicken broth |
1/4 cup soy sauce |
1 tablespoon cornstarch |
2 tablespoons canola oil |
1 3/4 cups chopped celery |
1 3/4 cups sliced fresh mushrooms |
1 3/4 cups sliced red bell peppers |
1/2 cup sliced onion |
2 cups bean sprouts |
2 cups snow peas |
1 cup chow mein noodles |
Directions:
1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
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