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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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spicy south indian veggie gravy Ingredients:
1 cup mixed vegetables, carrot beetroot, beans, potato, green peas |
1 onion |
1 tomato |
1/2 cup coconut milk |
1/2 tablespoon garam masala powder |
1/2 tablespoon coriander powder |
1 tablespoon chili powder |
1 tablespoon poppy seed |
1/2 teaspoon jeera powder |
salt, as per taste |
2 green chilies |
1/2 teaspoon ginger-garlic paste |
clove |
anise seed |
bay leaf |
cardamom, for seasoning |
Directions:
1. Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.
2. Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fry them till the onions become translucent.
3. Now add chopped tomatoes and fry them.
4. Add the paste and chopped veggies,salt,coriander powder,chilly powder,garam masala.
5. Allow them to boil until veggies are cooked.
6. Now add coconut milk and boil for few minutes.
7. Garnish with chopped cilantro.
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