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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoon(s) coconut scraped |
1/2 teaspoon(s) ginger chopped |
1 clove(s) garlic |
2 whole(s) cloves |
2 strip(s) cinnamon |
1 teaspoon(s) fenugreek |
1 whole(s) onion |
4 whole(s) green chilies |
1 cup(s) beans |
1/2 can(s) grean peas |
1 cup(s) carrot |
1 cup(s) potato |
1 cup(s) onion |
1 teaspoon(s) mustard |
1 teaspoon(s) turmeric powder |
Directions:
1. Cut all the vegatables and keep aside
2. Saute the mustard seeds in the vegetable oil till it start cracking.
3. Add the onion and fry till colour becomes light brown
4. Add the Vegetables and stir till they become half cooked.
5. Grind the To Grind ingredients in a blender except the vegetables and add.
6. Add salt and turmeric to Vegetable Korma.
7. Boil Vegetable Korma for few mintues till vegetable are tender and fully cooked.
8. If using cooker,add 3 cups of water wiith vegetables and presure cook with 3 wistles(15 mins)
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