Vegetable Kabobs with Rice |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana Ingredients:
1/2 cup italian salad dressing |
1 tablespoon minced fresh parsley |
1 teaspoon dried basil |
2 medium yellow squash, cut into 1-inch pieces |
8 small boiling onions, peeled |
8 cherry tomatoes |
8 medium fresh mushrooms |
2 cups hot cooked rice |
Directions:
1. In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot heat. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs. Yield: 4 servings.
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