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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I like to use the garlic hummus, but plain works also. I am additionally not a Feta cheese fan which is what the original Nabisco recipe called for. I substituted mozzarella. Ingredients:
1 (7 ounce) container hummus |
3/4 cup peeled and chopped cucumber |
1/4 cup fine chopped red onion |
1 tomato |
1/4 cup shredded mozzarella cheese |
3 cups crackers (wheat thins work well) |
Directions:
1. Spread hummus in pie dish.
2. Layer vegetables on top of hummus.
3. Sprinkle cheese on top.
4. Chill for one hour.
5. Serve with crackers.
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