Vegetable Gado Gado With Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I tried this immediately after obtaining it from an estate sale and it is fabulous. A little bit of work needed to get this on the table, but well worth the effort. I host a supper club outing each month and we pick a theme. Read more . When we do Asian, I always serve this as one of the side dishes. Everyone loves the combination of vegetables and the peanut sauce. Ingredients:
1/2 small head cabbage cut up |
1 small head cauliflower |
4 carrots cut in small strips |
1-1/2 cups fresh green beans chopped |
2 cups fresh bean sprouts |
peanut sauce |
3 tablespoons oil |
1/2 cup white onions finely chopped |
2 cloves garlic minced |
3-1/2 cups vegetable stock |
2 teaspoons hot peppers chopped |
2 teaspoons lemon juice |
grated rind of 1 lemon |
1 cup chunky peanut butter |
2 bay leaves |
1 teaspoon ginger root finely grated |
1 teaspoon salt |
1 teaspoon soy sauce with 1 teaspoon brown sugar added |
Directions:
1. Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.
2. Heat oil in heavy skillet then add onion and garlic and sauté until soft.
3. Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, salt and soy sauce then simmer 15 minutes.
4. Arrange vegetables on large platter.
5. Top with peanut sauce.
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