1 cup fine chickpea flour |
1 tablespoon ground cumin |
1 tablespoon black mustard seeds |
1 teaspoon salt |
1 teaspoon dried red pepper flakes |
1/2 teaspoon turmeric |
1/2 teaspoon cayenne |
1/2 teaspoon cornstarch |
1/4 teaspoon ground coriander |
1/4 teaspoon baking powder |
3/4 to 1 cup water |
1 teaspoon peanut or vegetable oil |
6 cups vegetable oil for frying |
1 bell pepper, cored, seeded, and sliced in 1/2 inch strips |
6 medium mushrooms, whole or sliced in half |
1 cup broccoli florets |
2 cups cauliflower florets |