 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1/3 cup onion, chopped |
2/3 cup green pepper, chopped |
1 tablespoon butter |
4 tablespoons olive oil |
1 1/2 cups zucchini, scrubbed, chopped |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/4 cup tomato, peeled, seeded and chopped |
6 large eggs, beaten |
Directions:
1. In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
2. Add zucchini, cook covered 4 minutes.
3. Add garlic, salt and tomato, cook stirring, 5 minutes.
4. Transfer to bowl.
5. Cool.
6. Add eggs.
7. Over medium heat, heat 2 tablespoons olive oil in 10 ovenproof skillet.
8. Add egg mixture, cook 3-5 minutes till underside is set.
9. Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
10. Cut into wedges.
|
|