1/2 cup fat-free egg substitute |
1 1/4 teaspoons dark sesame oil, divided |
1 1/3 cups sliced green onions |
1 1/2 cups chilled cooked instant brown rice (cooked without salt or fat) |
2 tablespoons low-sodium soy sauce |
1/4 teaspoon pepper |
1/4 teaspoon ground ginger |
1 1/2 cups frozen baby green peas, thawed and drained |