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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It was really delicious and not a bite was left. You don’t have to be a vegetarian to enjoy this one. Read more . It was really delicious and not a bite was left. You don’t have to be a vegetarian to enjoy this one. Vegetable Fried Rice 1-tbspn sesame oil 2-tspn bottled minced garlic 2-tspn fresh minced ginger 1-cup jarred red peppers, chopped 1 green bell pepper, chopped 1-onion chopped 1 small can sliced mushrooms, drained 1-cup baby carrots, sliced lengthwise three times each carrot 1 head of bok choy coarsely chopped 3=cups cooked brown rice, cooled 1 green onion, snipped tops and bottom Cook garlic and ginger in oil for 1 1/2-minutes. Add mixed vegetables and bok choy and cook for 8 minutes. Stir occasionally. Add rice and soy sauce and cook and stir for about 5 minutes. Sprinkle with green onions and serve. Ingredients:
vegetable fried rice |
1-tbspn sesame oil |
2-tspn bottled minced garlic |
2-tspn fresh minced ginger |
1-cup jarred red peppers, chopped |
1 green bell pepper, chopped |
1-onion chopped |
1 small can sliced mushrooms, drained |
1-cup baby carrots, sliced lengthwise three times each carrot |
1 head of bok choy coarsely chopped |
3=cups cooked brown rice, cooled |
1 green onion, snipped tops and bottom |
Directions:
1. Cook garlic and ginger in oil for 1 1/2-minutes.
2. Add mixed vegetables and bok choy and cook for 8 minutes.
3. Stir occasionally.
4. Add rice and soy sauce and cook and stir for about 5 minutes. Sprinkle with green onions and serve.
5. Susana (-Suz)
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