2 1/2 tablespoons olive oil (i used a little more) |
2 cups chopped onions (i used a lot more) |
1 cup chopped red bell pepper |
1 cup chopped green bell pepper |
1 tablespoon chopped garlic (i used a lot more) |
1 1/2 teaspoons paprika |
2 cups canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups) |
3 large plum tomatoes, seeded, coarsely chopped (about 10 ounces) |
1 cup frozen peas |
1 cup drained canned garbanzo beans (chickpeas, i used more) |
1/2 cup chopped peeled carrot |
1/4 teaspoon crushed saffron thread |
1/4 teaspoon cayenne pepper |
1 1/2 cups couscous |
6 canned artichoke hearts, quartered (i omitted this) |
sliced red bell pepper rings (i omitted this) |
1 lemon, cut into 8 wedges (i omitted this) |
chopped fresh parsley (i used fresh cilantro) |