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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 teaspoon vegetable oil |
1 cup green onion, sliced |
2 cloves garlic, minced |
1 tablespoon chili powder |
1 teaspoon cumin, ground |
1/2 teaspoon cinnamon, ground |
3 cups tomatoes, chopped |
2 cups yellow squash, chopped |
2 cups zucchini, chopped |
1 cup canned vegetable broth |
1/4 teaspoon salt |
1/4 teaspoon pepper |
19 ounces cannellini beans or 19 ounces white beans, (1 can) drained |
Directions:
1. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
2. Add chili powder, cumin, and cinnamon; saute, 30 seconds.
3. Add tomato and next 5 ingredients; bring to a boil.
4. Reduce heat, and simmer, uncovered, 20 minutes.
5. Stir in beans; cook 10 minutes or until thoroughly heated.
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