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Vegetable Cheese Soup II
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.
Ingredients:
1 (16 ounce) package frozen mixed vegetables
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/2 cups water
1 tablespoon minced onion
1/4 tablespoon garlic powder
salt to taste
ground black pepper to taste
32 ounces processed cheese food, cubed
Directions:
1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
By RecipeOfHealth.com