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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a family favorite. My grandchildren do not like peas so I omit the peas when I make this for them. Ingredients:
3 potatoes, cubed in a small size |
3 large carrots, sliced |
0.5 (8 ounce) package frozen peas |
2 cups water |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter |
1/4 cup flour |
2 cups milk |
2 cups cheddar cheese, shredded |
Directions:
1. Cook vegetables and seasonings until tender. DO NOT DRAIN.
2. Blend butter and flour, and then add milk. Cook until thickened and add 2 cups shredded cheese.
3. Stir into the vegetable mixture. ENJOY!
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