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Vegetable Casserole (Vegetarian)
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6
Good! From Mastercook II, a CD-rom.
Ingredients:
1 cup onion, diced
1 green pepper, diced
1 tablespoon salad oil
1 lb broccoli
4 carrots, diced
8 ounces tomato sauce
1 bay leaf
1/2 teaspoon ground basil or 2 teaspoons fresh basil
salt, to taste
1 bunch swiss chard, chopped or 1 bunch spinach
2 tablespoons fresh parsley
2 cups mashed potatoes
paprika
Directions:
1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli into flowerets and stems. For Swiss chard or spinach, wash, trim and cut into bite-sized pieces.
2. Saute onion and peppers in oil in a large skillet.
3. Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste. Blend thoroughly. Bring to a boil, cover, reduce heat to a simmer, and cook vegetables until just tender. Will take about 15 minutes.
4. Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking dish.
5. Blend parsley into prepared potatoes; spread over top of vegetables.
6. Bake in preheated 350F oven for 15 minutes. Sprinkle with paprika if you wish; it adds color.
7. Serve hot or warm.
By RecipeOfHealth.com