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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 8 |
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Another veggie recipe that is on my to try list. Ingredients:
2/3 cup chopped onion |
1/2 cup shredded carrot |
1 garlic clove, crushed |
1 tablespoon olive oil |
1 (15 ounce) can black beans |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1 (8 ounce) package frozen whole kernel corn, thawed and drained |
1 (8 ounce) can tomato sauce |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon cumin |
1 dash hot sauce |
72 inches flour tortillas |
8 ounces shredded cheddar cheese |
salsa |
guacamole |
Directions:
1. Saute onion, carrot and garlic in hot oil in a large skillet over medium-high heat for 2 minutes.
2. Add beans, broccoli, corn, tomato sauce, chili powder, salt, cumin, and hot sauce and bring to a boil.
3. Reduce heat and simmer 5 minutes.
4. Heat tortillas according to package directions.
5. Spoon 1/2 cup vegetable mixture down center of each tortilla and top with 1/4 cup cheese.
6. Fold bottom third of each tortilla over filling.
7. Fold 1 side of tortilla in toward center and fold top over.
8. Serve with salsa and guacamole.
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