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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
can(s) green beans |
can(s) red kidney beans |
can(s) ripe olives,small pitted |
can(s) mushrooms, 6 0r 7 0z |
can(s) pimentos, 4 oz |
can(s) artichoke hearts |
1/2 cup(s) sliced celery |
1 onion, sliced |
1/4 cup(s) tarragon vinegar |
1 1/2 teaspoon(s) ac cent |
1 1/4 teaspoon(s) salt |
1 teaspoon(s) sugar |
1 tablespoon(s) fines herbs or herbs de provence |
1/4 teaspoon(s) tabasco |
1/2 cup(s) salad oil |
1/4 cup(s) chopped parsley |
Directions:
1. combne veg, celery, onions, measue viniger into container, add accent, salt sugar, stir till dissolved. add herbs, and oil,beat till blended. pour over veg. sprinkle parsley over all
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