1. Soak rice for 15 mins 2. Grind the to grind and keep aside 3. Cut the vegetables and keep aside 4. Add ghee to pan and add the drained rice and fry till rice do not stick to pan. 5. Add oil to pan and add all For season in order 6. Add the cut vegetables and ground masala and cook 7. Add coconut milk and 2 cup water 8. Cook till done ( if cooker 2 whistle)
