Vegetable Beef Soup-Comfort at It's Best! |
|
 |
Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
|
I finally wrote down my recipe for this soup. Each time I make it, the taste is the same even though it had never been on paper. Much like my Mom's, but I'm sure a little different. I hope you enjoy this wonderful winter comfort food like I do! Ingredients:
1 lb beef short rib |
1 tablespoon vegetable oil |
1 teaspoon salt |
1/2 teaspoon pepper |
6 cups water |
6 beef bouillon cubes |
1 tablespoon garlic, minced |
1 tablespoon dry parsley flakes |
2 bay leaves |
1 large onion, rough chopped |
1/2 medium zucchini, cubed |
1 cup carrot, diagonal sliced |
2 stalks celery, chopped |
2 (14 1/2 ounce) cans stewed tomatoes |
1 cup frozen corn |
1 cup frozen baby lima bean |
1 cup frozen green beans |
Directions:
1. Coat the beef with the oil.
2. Brown in large soup/stock pot.
3. Add Water, Salt, Pepper, Bouillon cubes, Garlic, Parsley, Bay leaves and Onion.
4. Bring to boil, turn down heat and simmer covered for 2 1/2 hours.
5. Add Tomatoes, zuchini, carrots and celery and simmer 1/2 hour.
6. Add corn, limas and green beans.
7. Simmer for 1/2 hour.
|
|